WOB SWEET AND SOUR SAUCE FOR SMOKED SALMON
Ingredients:
- Yoghurt – best with only 1% fat
- Mostarda – or very small pieces of fruit (e.g. apples)
- Lemon juice or Calamansi balsamico vinegar
- Salt
- Chili, ground or paste
- Yellow curry paste or ground curry
- Black cumin seeds (perhaps slightly roasted)
- Sweet paprika powder
- Worcester Sauce
- Dijon mustard
Preparation:
Mix Mostarda (or pieces of fruit) and mustard with little yoghurt, then add the other ingredients in the same order and the remaining yoghurt. The result: a tasty slightly fresh and spicy sauce for smoked salmon.
